chocolate covered katie black bean brownies

#CHOCOLATE COVERED KATIE BLACK BEAN BROWNIES FREE#

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Cool about 15 minutes before cutting into squares. In a blender or food processor, combine all ingredients (except optional chocolate chips) until smooth.

Drain the beans, and rinse them very well to remove any canned bean taste. Bake in a preheated 350-degree F oven for about 15 to 17 minutes. Gather your ingredients, and preheat the oven to 350 degrees Fahrenheit.

Pour the batter into a 8x8-inch baking pan that's been sprayed with nonstick cooking spray.

Combine all the ingredients except the chocolate chips, if using, in a food processor (preferred) or blender.

2/3 cup dark chocolate chips (optional) Using the peanut butter frosting, as shown in the brownies in the video, will add 3 grams of protein per brownie, giving them around 15g protein per brownie.

As always, I adapted it to my liking, so here comes my spin on her recipe.

1 can (15 ounces) black beans, rinsed and drained The first black bean brownie recipe I liked was one by Chocolate Covered Katie.

Here is a recipe adapted from one I found on Chocolate Covered Katie. Okay this review is based on my wife having made the black bean brownie recipe off the website ( listed as double chocolate peppermint brownies in the book).

#CHOCOLATE COVERED KATIE BLACK BEAN BROWNIES FREE#

Are you looking for an easy, healthy dessert for your family? Black bean brownies are nutritious, gluten free and dairy free! Yes, they’re made with black beans and are delicious.

Chocolate covered katie black bean brownies